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$70.00 ~~$90.00~~

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Total: $191.8875

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Whole Spices

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Whole Spices

Kalonji(Fennel Seeds)

Kalonji, also known as nigella seeds, is a spice derived from the seeds of the Nigella sativa plant. Often mistaken for fennel seeds, kalonji has a unique, slightly bitter flavor with hints of onion, black pepper, and oregano. It is commonly used in Indian, Middle Eastern, and North African cuisines, especially in bread, pickles, and curries. Kalonji is also known for its medicinal properties, including potential anti-inflammatory and antioxidant effects.

Quality

Distinctive Flavor
Aromatic

Nutrient-Rich
Versatile Usage

Available In:

100g	200g

Moti Sauf

Moti Sauf, also known as large fennel seeds, are a type of fennel seed that is larger and often more aromatic compared to regular fennel seeds. They have a sweet, slightly licorice-like flavor and are used in Indian and Middle Eastern cuisines to add depth to dishes. Moti Sauf is commonly used in spice blends, desserts, and as a digestive aid. It is also enjoyed as a breath freshener and for its potential health benefits, such as aiding digestion and reducing bloating.

Quality

Sweet, Licorice Flavor
Aromatic

Digestive Aid
Versatile Use

Available In:

100g	200g	500g

Saunth

Saunth, or dried ginger powder, is made from dehydrated and ground ginger root. It has a warm, spicy flavor with a hint of sweetness, commonly used in Indian and Asian cooking. Saunth is often used in spice blends, chutneys, and desserts for its distinctive taste and digestive benefits. It also has medicinal properties, including aiding digestion, alleviating nausea, and providing relief from colds and inflammation.

Quality

Warm, Spicy Flavor
Digestive Benefits

Aromatic
Versatile Usage

Available In:

50g	100g	250g	500g

Tej Patta

Tej Patta, also known as bay leaf, is an aromatic leaf from the laurel tree, used in cooking for its distinctive, slightly floral and herbal flavor. Commonly used in Indian, Mediterranean, and Asian cuisines, it is added to dishes like curries, soups, and stews to enhance their flavor. The leaves are typically used whole and removed before serving, as they can be tough and sharp. Tej Patta also has potential medicinal benefits, such as aiding digestion and providing antioxidant properties.

Quality

Aromatic
Flavor Enhancer

Culinary Versatility
Health Benefits

Available In:

50g	100g

Laung

Laung, or cloves, are dried flower buds from the Syzygium aromaticum tree. They have a strong, warm, and slightly sweet flavor, commonly used in both savory and sweet dishes. Cloves are a staple in many spice blends, curries, and baked goods. They also possess medicinal properties, such as aiding digestion and having anti-inflammatory and antimicrobial effects.

Quality

Intense Flavor
Aromatic

Medicinal Properties
Versatile Usage

Available In:

50g	100g	200g	500g

Long Pepper

Quality

Spicy and Complex Flavor
Aromatic

Digestive Benefits
Versatile Use

Available In:

50g	100g

Oregano

Oregano is a herb from the mint family, known for its robust, aromatic flavor with a hint of bitterness and warmth. It is commonly used in Mediterranean and Italian cuisines to season dishes like pizza, pasta, and grilled meats. Oregano can be used fresh or dried, with dried oregano often being more intense in flavor. It also has potential health benefits, such as antimicrobial and anti-inflammatory properties.

Quality

Robust Flavor
Aromatic

Antioxidant
Versatile Use

Available In:

50g	100g	200g

Khus Khus

Khus Khus, or poppy seeds, are tiny, round seeds from the opium poppy plant. They have a mild, nutty flavor and are used in cooking and baking, particularly in Indian and Middle Eastern cuisines. Poppy seeds are often used to add texture and flavor to dishes like curries, bread, and pastries. They also have nutritional benefits, being a good source of essential minerals like calcium, iron, and magnesium.

Quality

Robust Flavor
Aromatic

Antioxidant
Versatile Use

Available In:

50g	100g	200g

kala Jeera

Kala Jeera, or black cumin, is a spice derived from the seeds of the Nigella sativa plant. It has a unique, slightly bitter flavor with hints of onion and pepper. Commonly used in Indian and Middle Eastern cuisines, kala jeera is added to spice blends, curries, and pickles. It is also valued for its potential medicinal properties, including digestive and anti-inflammatory benefits.

Quality

Unique Flavor
Aromatic

Nutritional Benefits
Versatile Use

Available In:

100g	200g	500g	1Kg

Heart Health
Immunity Booster
Gluten Free
Powerful Nutrition

Whole spices are the unground seeds, barks, or roots of various plants used to flavor dishes. They include items like cinnamon sticks, cloves, cardamom pods, star anise, and peppercorns. Unlike ground spices, whole spices retain their essential oils and aromatic qualities longer, making them ideal for slow-cooked dishes.

They release their flavors gradually, adding depth and complexity to recipes. Commonly used in both sweet and savory dishes, whole spices are essential in global cuisines, particularly in Indian, Middle Eastern, and Southeast Asian cooking. Toasting or blooming them in oil enhances their flavor, bringing warmth and richness to any dish.

Rich Antioxidants:Cloves are packed with antioxidants, particularly eugenol, which help combat oxidative stress and reduce inflammation.

Digestive Health:Cloves have traditionally been used to support digestion by stimulating the production of digestive enzymes.

Anti-Inflammatory:The eugenol in cloves has potent anti-inflammatory effects, which can help reduce pain and inflammation in conditions such as arthritis.

Boosts Immune System: Cloves have antimicrobial properties that can help fight infections and strengthen the immune system.