Brill-Dry Fruits

Organic Cabbage

$70.00 ~~$90.00~~

Subtotal: $215
Vat 5%: $10.75
Discount 15%: - $32.25
Total: $191.8875

View Cart
Checkout

Whole Spices

Home
Spices
Whole Spices

Imli

Imli, also known as tamarind, is a tropical fruit with a tangy and slightly sweet flavor. It comes from the pod-like fruit of the Tamarindus indica tree and is commonly used in Indian, Middle Eastern, and Southeast Asian cuisines. Tamarind is often used in cooking as a souring agent in curries, chutneys, and sauces. It also has medicinal properties and is used in traditional remedies for digestive issues and to improve skin health.

Quality

Tart Flavor
Rich Nutrients

Digestive Benefits
Versatile Ingredient

Available In:

50g	100g	200g

Jaiphal

Jaiphal, also known as nutmeg, is a spice derived from the seed of the Myristica fragrans tree. It has a warm, sweet, and slightly spicy flavor that enhances both sweet and savory dishes. Nutmeg is commonly used in baking, desserts, and in various global cuisines. Additionally, it has medicinal uses, such as aiding digestion and providing relief from pain.

Quality

Warm Spicy Flavor
Aromatic Properties

Medicinal Uses
Versatile Spice

Available In:

50g	100g	200g

Javitri

Javitri, also known as mace, is the reddish, lacy covering of the nutmeg seed from the Myristica fragrans tree. It has a warm, slightly spicy flavor similar to nutmeg but with a more delicate and aromatic quality. Mace is used in cooking, especially in spice blends, curries, and baked goods, to add depth and complexity. It also has medicinal properties, such as improving digestion and acting as an anti-inflammatory.

Quality

Distinctive Aroma
Flavorful Spice

Culinary Versatility
Medicinal Properties

Available In:

50g	100g	200g

Peanut plain

Plain peanuts, also known as unsalted peanuts, are simply roasted or raw peanuts without any added flavors or seasonings. They have a mild, nutty taste and are commonly used as a snack or ingredient in various dishes. These peanuts can be consumed as-is or used in recipes like salads, sauces, and baked goods. They are a good source of protein, healthy fats, and essential nutrients.

Quality

Neutral Flavor
Crunchy Texture

Nutrient Rich
Versatile Use

Available In:

100g	200g	500g

Rai(Mustred Seed)

Rai, or mustard seeds, are small, round seeds from the mustard plant, typically used in Indian and Asian cooking. They come in various colors, including yellow, brown, and black, each with a slightly different flavor profile. Mustard seeds are often used for tempering in dishes, adding a pungent and slightly spicy kick. They also have medicinal properties and are used in traditional remedies for digestion and inflammation.

Quality

Pungent Flavor
Versatile Culinary

Health Benefits
Aromatic Properties

Available In:

50g	100g

Safed Till(White Sesame)

Safed Till, or white sesame seeds, are small, oval-shaped seeds with a mild, nutty flavor and a slightly crunchy texture. They are commonly used in cooking and baking, both for their taste and as a garnish for dishes. White sesame seeds are rich in healthy fats, protein, and essential minerals like calcium and iron. They are often used in recipes like tahini, salads, and Asian dishes, as well as in traditional sweets and snacks.

Quality

Mild, Nutty Flavor
Crispy Texture

Nutrient-Dense
Versatile Ingredient

Available In:

50g	100g

Sauf Bareek

Sauf Bareek, or finely ground fennel seeds, are the powdered form of fennel seeds used for their sweet, aromatic flavor. This spice is commonly used in Indian cuisine to add a subtle licorice-like taste to both savory and sweet dishes. It’s also used in spice blends and as a digestive aid, helping to soothe the stomach and freshen breath. Fennel powder is often incorporated into curries, desserts, and after-meal digestive mixtures.

Quality

Subtle Licorice Flavor
Digestive Benefits

Aromatic
Versatile Use

Available In:

100g	200g	500g

Jeera

Jeera, or cumin, is a spice derived from the seeds of the Cuminum cyminum plant. It has a warm, earthy flavor with a hint of citrus and is a staple in many global cuisines, especially Indian, Middle Eastern, and Mexican. Cumin seeds are often used in tempering, spice blends, and as a seasoning in dishes like curries, soups, and stews. It also has digestive benefits and is used in traditional medicine for its anti-inflammatory and antimicrobial properties.

Quality

Distinctive Aroma
Rich Flavor

Digestive Benefits
Versatile Ingredient

Available In:

100g	200g	500g

Kala Till(Black Sesame)

Kala Till, or black sesame seeds, are small, dark seeds with a rich, nutty flavor and slightly crunchy texture. They are often used in Asian and Middle Eastern cuisines for their distinctive taste and as a garnish for dishes. Black sesame seeds are rich in essential nutrients, including calcium, iron, and healthy fats. They are also used in traditional remedies for their potential health benefits, such as improving digestion and promoting healthy skin.

Quality

Distinctive Aroma
Rich Flavor

Digestive Benefits
Versatile Ingredient

Available In:

50g	100g	200g

Heart Health
Immunity Booster
Gluten Free
Powerful Nutrition

Whole spices are the unground seeds, barks, or roots of various plants used to flavor dishes. They include items like cinnamon sticks, cloves, cardamom pods, star anise, and peppercorns. Unlike ground spices, whole spices retain their essential oils and aromatic qualities longer, making them ideal for slow-cooked dishes.

They release their flavors gradually, adding depth and complexity to recipes. Commonly used in both sweet and savory dishes, whole spices are essential in global cuisines, particularly in Indian, Middle Eastern, and Southeast Asian cooking. Toasting or blooming them in oil enhances their flavor, bringing warmth and richness to any dish.

Rich Antioxidants:Cloves are packed with antioxidants, particularly eugenol, which help combat oxidative stress and reduce inflammation.

Digestive Health:Cloves have traditionally been used to support digestion by stimulating the production of digestive enzymes.

Anti-Inflammatory:The eugenol in cloves has potent anti-inflammatory effects, which can help reduce pain and inflammation in conditions such as arthritis.

Boosts Immune System: Cloves have antimicrobial properties that can help fight infections and strengthen the immune system.