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Organic Cabbage

$70.00 ~~$90.00~~

Subtotal: $215
Vat 5%: $10.75
Discount 15%: - $32.25
Total: $191.8875

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Whole Spices

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Spices
Whole Spices

Dalchini

Dalchini, or cinnamon, is a spice derived from the inner bark of cinnamon trees, known for its warm, sweet, and slightly spicy flavor. It is commonly used in both sweet and savory dishes, including baked goods, curries, and stews. Dalchini can be used in stick form or ground into a powder. Rich in antioxidants, it also offers potential health benefits such as anti-inflammatory and blood sugar-regulating properties.

Quality

Antioxidants
Blood Sugar Control

Anti-Inflammatory
Antimicrobial Effect

Available In:

50g	100g	250g

Dhania Sabut

Dhania sabut, or whole coriander seeds, are the dried seeds of the coriander plant, known for their warm, citrusy, and slightly spicy flavor. They are commonly used in Indian and Middle Eastern cooking, where they add depth to curries, spice blends, and pickles. When toasted or ground, dhania sabut releases its essential oils, enhancing its aromatic qualities. The seeds are often used whole in cooking and ground as needed for recipes.

Quality

Rich in Nutrients
Digestive Health

Anti-Inflammatory
Regulates Blood Sugar Levels

Available In:

75g	150g	250g	500g

Lal Mirch Guntur

Lal Mirch Guntur refers to a variety of red chili pepper known for its distinctive heat and flavor, grown primarily in the Guntur region of Andhra Pradesh, India. It is widely used in Indian cuisine to add significant spiciness and a deep red color to dishes. Guntur chilies are often ground into a fine powder, which is a staple in spice blends and curries. Known for their fiery heat, they are also used in various condiments and pickles.

Quality

High Spiciness
Rich in Capsaicin

Antioxidant Properties
Flavorful Aroma

Available In:

75g	150g	250g	500g

Peanut Blanched

Blanched peanuts are peanuts that have had their skins removed. This is done by briefly boiling the peanuts, which loosens the skins, making them easy to peel off. The peanuts are then dried, resulting in a smooth, clean appearance. Blanched peanuts are often used in recipes where the texture and flavor of the skin are not desired.

Quality

Smooth Texture
Mild Flavor

Ideal for Cooking
Nutrient Rich

Available In:

100g	200g	500g

Haldi

Haldi, also known as turmeric, is a bright yellow spice derived from the root of the Curcuma longa plant. It is widely used in Indian cooking for its earthy flavor and vibrant color. Beyond culinary uses, haldi is valued for its medicinal properties, particularly for its anti-inflammatory and antioxidant effects. It is also a key ingredient in traditional remedies and beauty treatments.

Quality

Anti-Inflammatory
Rich Color

Antioxidant-Rich
Versatile Use

Available In:

50g	100g	200g

Kadi Patta

Kadi Patta, also known as curry leaves, are aromatic leaves commonly used in Indian cuisine to add flavor to dishes. These glossy green leaves come from the curry tree (Murraya koenigii) and have a distinctive, slightly citrusy taste. They are often used in tempering, added to hot oil along with mustard seeds and other spices to release their fragrance. Beyond cooking, curry leaves are known for their health benefits, including aiding digestion and promoting hair health.

Quality

Aromatic Flavor
Nutrient Rich

Digestive Benefits
Versatile Culinary Use

Available In:

50g	100g	200g

Moti Sarson

Moti Sarson, also known as large mustard seeds, are a type of mustard seed that are larger in size compared to the more common black or brown mustard seeds. These seeds are typically yellow or white and are used in Indian and South Asian cooking for their mild, nutty flavor. They are often used in pickling, tempering, and in making mustard-based condiments. Moti Sarson seeds also have medicinal properties and are used in traditional remedies for various ailments.

Quality

Bold Flavor
Rich in Nutrients

Versatile in Cooking
Aids Digestion

Available In:

50g	100g

Gond (Edible Gum)

Gond, also known as edible gum, is a natural resin extracted from the sap of trees, particularly from species like Acacia. It is widely used in Indian cuisine, especially in traditional sweets and health foods, like ladoos, due to its thickening and binding properties. Gond is also known for its health benefits, such as providing warmth to the body and boosting energy, making it popular in winter recipes.

Quality

Natural Thickener
Rich in Nutrients

Energy Booster
Soothing Properties

Available In:

100g	200g

Star Anished

Star anise is a spice made from the star-shaped fruit of the Illicium verum tree. It has a strong, sweet, and licorice-like flavor, commonly used in Asian cuisine and spice blends like Chinese five-spice powder. Its distinctive shape and bold taste make it popular in both savory dishes and desserts. Star anise is also known for its medicinal properties, including aiding digestion and acting as an antimicrobial agent.

Quality

Distinctive Flavor
Medicinal Properties

Unique Appearance
Versatile Use

Available In:

50g	100g	200g	500g

Heart Health
Immunity Booster
Gluten Free
Powerful Nutrition

Whole spices are the unground seeds, barks, or roots of various plants used to flavor dishes. They include items like cinnamon sticks, cloves, cardamom pods, star anise, and peppercorns. Unlike ground spices, whole spices retain their essential oils and aromatic qualities longer, making them ideal for slow-cooked dishes.

They release their flavors gradually, adding depth and complexity to recipes. Commonly used in both sweet and savory dishes, whole spices are essential in global cuisines, particularly in Indian, Middle Eastern, and Southeast Asian cooking. Toasting or blooming them in oil enhances their flavor, bringing warmth and richness to any dish.

Rich Antioxidants:Cloves are packed with antioxidants, particularly eugenol, which help combat oxidative stress and reduce inflammation.

Digestive Health:Cloves have traditionally been used to support digestion by stimulating the production of digestive enzymes.

Anti-Inflammatory:The eugenol in cloves has potent anti-inflammatory effects, which can help reduce pain and inflammation in conditions such as arthritis.

Boosts Immune System: Cloves have antimicrobial properties that can help fight infections and strengthen the immune system.