Brill-Dry Fruits

Organic Cabbage

$70.00 ~~$90.00~~

Subtotal: $215
Vat 5%: $10.75
Discount 15%: - $32.25
Total: $191.8875

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Whole Spices

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Spices
Whole Spices

Ajwain

Ajwain, also known as carom seeds, is a spice with a distinctive, strong flavor resembling thyme and oregano. It is commonly used in Indian and Middle Eastern cuisines to add a spicy, slightly bitter taste to dishes. Ajwain is valued for its digestive properties and is often used to aid in digestion and relieve bloating. The seeds are small, ridged, and typically used in cooking, pickling, or as a seasoning in various recipes.

Quality

Digestive Aid
Antimicrobial Properties

Anti-Inflammatory Effects
Respiratory Health

Available In:

50g	100g

Amchoor

Amchoor, or dried mango powder, is a tangy, fruity spice made from dehydrated green mangoes. It adds a sour, citrusy flavor to dishes, commonly used in Indian and Middle Eastern cuisine. Amchoor is often used to enhance the taste of curries, chutneys, and marinades. It also provides a source of vitamin C and can be used as a natural flavor enhancer in various recipes.

Quality

Tangy Flavor
Rich in Nutrients

Antioxidant Properties
Digestive Health

Available In:

100g	200g	500g

Anardana

Anardana, or dried pomegranate seeds, is a spice known for its tangy, slightly sweet flavor and crunchy texture. Used in Indian and Middle Eastern cuisines, it adds a unique sourness to dishes, particularly in chutneys, curries, and spice blends. Anardana is rich in antioxidants and can also be used to impart a fruity depth to various recipes. It is often ground into a powder or used whole, depending on the culinary application.

Quality

Antioxidants
Digestive Health

Flavor Enhancers
Rich in Nutrients

Available In:

50g	100g	200g

Badi Elachi

Badi elachi, or black cardamom, is a spice with large, wrinkled pods and a bold, smoky flavor. It is commonly used in Indian, Nepalese, and Chinese cuisines to add depth to curries, stews, and rice dishes. The spice has a strong, aromatic taste with earthy and slightly spicy notes. Badi elachi is typically used in whole form and removed from dishes before serving, or ground into a powder for recipes.

Quality

Digestive Health
Antioxidants

Anti-Inflammatory Properties
Respiratory Health

Available In:

100g	200g	500g

Methi Dana

Methi dana, or fenugreek seeds, are small, yellow-brown seeds with a slightly bitter, nutty flavor. They are commonly used in Indian and Middle Eastern cooking to add depth to curries, pickles, and spice blends. Rich in vitamins, minerals, and fiber, methi dana is also known for its potential health benefits, including aiding digestion and managing blood sugar levels. The seeds can be used whole, roasted, or ground into a powder.

Quality

Regulates Blood Sugar Levels
Antioxidants

Hormonal Balance
Digestive Health

Available In:

50g	100g	200g

Choti Elaichi

Choti elachi, or green cardamom, is a spice with small, green pods and a sweet, aromatic flavor. It is widely used in Indian, Middle Eastern, and Scandinavian cuisines to enhance both sweet and savory dishes, including desserts, curries, and rice dishes. Green cardamom has a fragrant, citrusy taste and is often used whole or ground. Its distinctive flavor also makes it a popular ingredient in spice blends and teas.

Quality

Aromatic Flavor
Digestive Aid

Antioxidant
Oral Health Benefits

Available In:

25g	50g	100g	200g

Heart Health
Immunity Booster
Gluten Free
Powerful Nutrition

Whole spices are the unground seeds, barks, or roots of various plants used to flavor dishes. They include items like cinnamon sticks, cloves, cardamom pods, star anise, and peppercorns. Unlike ground spices, whole spices retain their essential oils and aromatic qualities longer, making them ideal for slow-cooked dishes.

They release their flavors gradually, adding depth and complexity to recipes. Commonly used in both sweet and savory dishes, whole spices are essential in global cuisines, particularly in Indian, Middle Eastern, and Southeast Asian cooking. Toasting or blooming them in oil enhances their flavor, bringing warmth and richness to any dish.

Rich Antioxidants:Cloves are packed with antioxidants, particularly eugenol, which help combat oxidative stress and reduce inflammation.

Digestive Health:Cloves have traditionally been used to support digestion by stimulating the production of digestive enzymes.

Anti-Inflammatory:The eugenol in cloves has potent anti-inflammatory effects, which can help reduce pain and inflammation in conditions such as arthritis.

Boosts Immune System: Cloves have antimicrobial properties that can help fight infections and strengthen the immune system.